#1. Buttery Peanut Dressing INGREDIENTS ¼ cup plain peanut butter Ginger garlic paste (2 cloves garlic + ½” ginger) 1.5 tbsp coconut aminos 1.5 tbsp soy sauce ½ tbsp lemon juice Salt to taste Red chilli powder to taste Water as required METHOD Take peanut …
I’ve been wanting to experiment with a vegan version of coleslaw. It is a very handy side dish. You can have it as a sandwich, with jacket potato or just as a side dish to any meal. After a few experiments, I came up with …
Sprouts of lentils/pulses (specially moong & chickpeas) are quite commonly used in various recipes because of their numerous health benefits. When we sprout anything, the nutrient content increases by 30 to 40%. Or we can say, they become very easy to digest, and the nutrients …
Here is a recipe of spinach and beetroot salad with a delicious vegan dressing. The salad is rich in potassium, iron and protein. Great for anyone who wants to eat healthy but specially for those who have iron deficiency, high blood pressure and hormonal issues.
Every winters, I crave for the gajar, shalgam gobhi ka achaar (a.k.a Carrot, Turnips and Cauliflower Pickle) that my grand mom use to make. It was absolutely delicious. This year I got the recipe from my aunt and decided to make it oil free and …
Lacto-Fermentation Recipes Below are a few tips and recipes to make pickles using the lacto-fermentation process. Requirements Any vegetable of your choice like cucumbers, radish, cauliflower, carrots etc. Brine: this is easy to make. You need to dissolve approximately 1.5 tbsp salt in every 1 …
This salad recipe is inspired by the traditional South Indian dish – Curd Rice. In stead of dairy curd, I am using peanut curd and replacing rice with cauliflower rice to turn it into a salad. You can use any other plant-based curd recipe for …
While curating recipe for this series of RAW VEGAN SOUPS, I wanted to have an option that is easy, instant and does not need a blender. This soup is super healthy, vibrant and very easy to make. No blending required, just mix all ingredients as …
This pumpkin soup is not made with pumpkin but uses pumpkin seeds. Watch this video to learn my take on pumpkin soup. Its raw, vegan and gluten free. Very quick and easy to make.
