Blender Juicer Milk Alternatives While Switching to a Plant-based Diet While switching to a plant-based diet, the first alternative we look for is dairy/cow’s milk. Majority of us are used to drinking milk on a daily basis either on its own, as a …
Here is my all time favorite dish: KADHI It can be made so many different ways and I guess different states follow different ways to make this… There is Gujarati kadhi, Rajasthani kadhi, Punjabi kadhi and maybe more that I don’t know of. Today, …
Below is a list of things I used to make dahi bhalla during paryushan. Usually, we can also add grated ginger, green chilli, pomegranate seeds etc as toppings but these are not allowed during Paryushan so this is what I used: Bhalla (recipe below: it …
This is my go to spice mix for the times I am feeling lazy or when I don’t have many vegetables to add to my legumes/dals. This comes handy during the Jain holy event: Paryushan. During Paryushan, we are not suppose to consume any …
If I am looking for a quick vegan curd recipe, I usually make peanut curd. It needs little soaking time and is easy to make. I set the curd using green chilli crowns as the starter and since we can not use green chilli during …
I was born and brought up in a Punjabi family and then married in to a Jain family. I turned vegetarian when I got married and few years later I turned vegan. I have to admit, I follow the vegan diet more strictly as compared …
Here is a recipe for hummus that can be consumed during Chaturmas and Paryushan by Vegan Jains. I did a few experiments and came up with this that I really enjoyed. I am usually not that fussy but got this tested by my husband, he …
Chickpea Yogurt Mature Coconut Almond Yogurt Tender Coconut Peanut + Millet Rice When we switch to a plant-based or a vegan lifestyle the first thing we look for is alternatives to milk and then vegan yogurts. It does take time getting use to …
Hello all. Since I started writing recipes for this blog, I realized how much I enjoy using coconut milk. It is so versatile and can be used in so many different ways. I use it to make vegan milk shakes, smoothies, raw or cooked desserts, …
