November 15, 2021

ZUCCHINI SHORBA Raw Vegan Soup Recipe

Name: Raw Zucchini Shorba
Prep time: 15 min
Ingredients: 3/4 tomato, roughly chopped; 1+1/4 cup green zucchinis, roughly chopped; 8" celery stalk; 3” long Leaks (or sweet onions); 1 tbsp date puree or 2-3 soaked dates; 1 tsp jeera powder; 1 tsp coriander powder; Chilli powder to taste; Salt to taste; Tamarind pulp to taste; Water as required; 1/4 tomato, diced; 1/4 cup zucchini, diced; Diced tomato; Zucchini coins in halves; Celery leaves

Raw Zucchini Shorba

Print Recipe

Prep Time 15 mins

Soak Time 4 hrs

Course Appetizer, Side Dish, Snack

Cuisine Indian

Servings 2 people

Equipment

Blender

Ingredients

For Blending

3/4 tomato, roughly chopped
1+1/4 cup green zucchinis, roughly chopped
8" celery stalk
3” long Leaks (or sweet onions)
1 tbsp date puree or 2-3 soaked dates
1 tsp jeera powder
1 tsp coriander powder
Chilli powder to taste
Salt to taste
Tamarind pulp to taste
Water as required

For Pulsing

1/4 tomato, diced
1/4 cup zucchini, diced

For Garnish

Diced tomato
Zucchini coins in halves
Celery leaves

Instructions

Add all blending ingredients to the blender and blend to form a smooth paste, placing tomatoes closest to the blades along with about ½ cup water
Check consistency and add more water as required.
Add pulsing ingredients and pulse 2-3 times
Once ready, refrigerate for 2 hours for all flavours to seep in.
Garnish when you wish to serve.