Raw Vegan Thai Noodle Soup
Equipment
- Blender
Ingredients
For Soup
- 3 medium red onions
- 1/2 cup carrot
- 1 soaked dry red chilli soaked for 1-2 hours
- Lemon juice to taste
- 1 lemon grass (bottom white part)
- ¼” ginger
- 25-30 fresh coriander stems just the 2-3” stems above roots, not the leaves
- 2 garlic cloves
- Salt to taste
- Curry powder to taste start with ½ tsp
- 1.5 cup coconut milk, recipe below
- 250 gm raw papaya noodles/grated/thin long slices
Garnish
- Basil leaves
- Chilli flakes
Instructions
- Add all ingredients except coconut milk and raw papaya noodles - in the blender with ½ cup coconut milk and blend to form a smooth paste
- Now add the remaining coconut milk and mix well.
- In a bowl, add the raw papaya noodles and pour the soup on top.
- Once ready, refrigerate for 2 hours for all flavours to seep in. This will also reduce the “raw taste” of certain vegetables.
- Warm: you can enjoy this soup warm in cold weather. For this, before adding the soup on top of the noodles, warm it up slightly.