Coconut Milk Recipe using a Cold Press Juicer
Equipment
- Cold press juicer/slow juicer
Ingredients
- 1/2 mature Coconut brown coconut, wet NOT the dry one.
- 2 cup water
Instructions
- Remove the outer husk/shell of the coconut. No need to peel the inner brown skin
- Cut it into thin long slices so the pieces do not get stuck in the juicer (as shown in the video above).
- Add the coconut slices to a bowl with 2 cups water.
- Now start adding this to the juicer. Make sure to add the coconut slices and water simultaneously to the juicer (as shown in the video above).
- Coconut milk is ready, no need to sieve it.
Notes
When making milk in the blender, you can not add the pulp back in the juicer for second batch of the milk.
Feel free to use the pulp as a scrub or in other recipes.