Almond Broccoli Raw Vegan Soup
Here is a recipe of one of my favorite raw vegan soups. In this recipe, I use broccoli 2 ways. The stem is peeled and blended to form the base and its florets are chopped finely and added towards the end to add a great crunch and texture to the soup.
Equipment
- Blender
Ingredients
For Soup Base
- 2 cup Almond Milk I would suggest using fresh, home made almond milk
- 1 broccoli stem peeled, roughly chopped
- 8 inch celery stalk roughly chopped
- 2 tbsp red onion
- 1 clove garlic 1 large or 2 small
- 1 tsp dry herbs
- Rock salt to taste
For Garnish
- Almond slivers
- Black pepper freshly ground
- Broccoli florets finely chopped
Instructions
- Add all ingredients in the blender with only ½ cup almond milk and blend till nice and creamy.
- Now add the remaining almond milk and mix well
- Let it sit for 2 hours.
- Serve warm or cold.
- Garnish before serving.
Notes
- You can taste the onion before adding, if it is really bitter then you can chop it in half and soak in ice cold water for 20 minutes
- To serve warm, transfer to a pan and heat on low flame till it reaches a lukewarm temperature that you can touch comfortably.