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vegan turmeric latte, vegan milk, vegan haldi milk, turmeric milk

Vegan Turmeric Milk

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Prep Time 5 mins
Cook Time 5 mins

Equipment

  • mortar and pestle
  • Pan

Ingredients
  

  • 1.5 cups sorgham milk (jowar milk)
  • .75 cup water
  • 3 coin fresh, raw turmeric
  • 4-5 whole black pepper
  • 3 green cardamon
  • 1/8 tsp cinnamon powder
  • coconut sugar to taste or any other sweetener of your choice

Instructions
 

  • bring water to boil
  • crush the turmeric coins with mortar and pestle and add to boiling water
  • cook for about 30-40 sec
  • now crush the black pepper and cardamon and add to the pan.
  • next add the milk and heat till you see tiny bubbles at the edges. mix well and heat again for few more seconds. This milk will not split but if you keep boiling, it will become a little thicker.
  • now turn off the stove and add the cinnamon powder and coconut sugar.
  • you can serve this hot or cold!
Keyword plant-based milk, turmeric milk, vegan milk